March 24, 2010
Frittata 2 small potatoes, cleaned and diced into 1/2 in. approx. cubes 1 small yellow onion sliced 3 or 4 mushrooms sliced 1/4 cup red pepper thinly sliced a pinch of ground cumin (options abound, substitute various chopped vegetables such as, asparagus, zucchini, scallions, frozen corn) small pad of butter 2-4 tablespoons Extra Virgin Olive […]
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March 22, 2010
There are so many advantages to cooking and serving with Piral all natural terracotta cookware. Piral cookware is extremely versatile so it can be used in your food prep every day. I have tried many types of cooking from frying an egg , various rice dishes, sauteing, oven roasting, pizza, braising, red, white or clear […]
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